Carolini began her practice in 1975 as a massage therapist specializing in Asian therapies. She received her Masters Degree in Traditional Chinese Medicine in 2012 and now offers both traditional and classical acupuncture, herbal and nutritional consultations and treatment, and Jin Shin Jyutsu therapy.
Carolini earned her Doctor of Acupuncture and Oriental Medicine, DAOM, in Orthopedic acupuncture/pain management, and classical Chinese Herbal Medicine in 2019.
Her style is very eclectic, utilizing a wide range of modalities.
Her touch is informed and intuitive, and the environment is very soothing and conducive to healing.
Call 209-223-3803 to schedule an appointment
Global Healing Arts 
Maple Pecan Chicken
1/4 cup pure maple syrup
2 Tbsp mayonnaise (I thought I used mustard!)
3/4 cup Progresso plain panko bread crumbs
1/2 cup finely chopped pecans
4 boneless skinless chicken breasts (pounded to 1/2 inch thickness) (I used thighs)
Heat oven to 400 degrees. Mix pure maple syrup, mayo and salt in shallow dish. In another shallow dish, mix bread crumbs and pecans.
Dip chicken into syrup mixture, then into crumbs. Place on greased baking sheet. Spray top of chicken with cooking spray.
Bake 15-20 minutes, turning once, until thickest part of chicken is 165 degrees F and coating is golden brown.
Source: Progresso “Panko” by General Mills.
PS-Thanks again for the Kefir grains! I forgot to buy milk Wed. so I have it brewing right now. Interesting!!
Thanks!
Yesterday I was in extreme pain. I couldn’t walk without my cane and that was painful. After an hour of therapy I felt much better. The next day my lower back was super better. My pain is down quite a bit